PRODUCTS Value for our customers.

Many domestic and international customers rely on our ingenuity when it comes to sugar. Find out more about our product variety, including for your industry.

For sweet treats. For baking. For new recipes.

As a manufacturer of bakery goods and confectionery products, we ask ourselves every day how we can inspire our customers with new recipes. You will find the right ingredients here. For example, crystalline white sugar and refined sugar grades in many grain sizes, or liquid sugar in a wide variety of compositions. Or do you prefer our aromatic caramel in different flavor intensities? We also offer moisture-stable sugar and fondant for the production of fresh and frozen bakery products. Whatever you have in mind, there are virtually no limits to your innovative concepts. We will be happy to support your research and product development, deliver valuable ideas – and then exactly the amount of sugar you need.

Your contact

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Dr. Oliver Zingsheim

Sales Manager Confectionery/Bakery Goods Industry

PHONE
+49 221 4980-0

EMAIL
oliver.zingsheim@pfeifer-langen.com

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Crystal sugar

It is specifically produced in special grain sizes for any desired application. What about yours? Find out more.

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Liquid sugars

We offer liquid sugars in many compositions for a wide variety of applications. What do you have in mind? Find out more about our product range.

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Icing sugar

Icing sugar is an indispensable component of many confectionery and bakery products. It is available in all degrees of fineness, with and without added release agents. Interested? Find out more.

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Brown candy sugar and brown sugar

Their notes range from aromatic-sweet to caramel-malty. Just the way you like it? Discover more.

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Caramel colors

Deep brown colorants, which are produced from sugars in a precisely controlled firing process and give food color. What’s your color? Take a closer look.

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Decorating powder

Mixtures of icing sugar or dextrose with starch. Coated with fat, moisture-resistant, and lastingly decorative. Many ideas can be put into practice. Which one will you choose? Read more here.

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Decorating crystal sugar

Specially sifted sugar. A soft film of vegetable fat protects it from moisture. Looks and tastes great in bakery and confectionery product. Sounds good to you? Click here to see our varieties and applications.

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Decorating nib sugar

Attractive nib sugar in various grain sizes, coated in a wafer-thin layer of vegetable fat. For bakery goods, whether fresh or frozen. Perfect for your plans? Find out here.

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Decorating mixtures

Mixtures of icing sugar. With crystal sugar and starch. Coated with natural fat . For decorating bakery goods and desserts. Sounds like your thing? Explore your possibilities.

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Fondant

Finest sucrose crystals. Spread in a saturated sucrose-glucose solution, they form a white, malleable mass. Fondant paste or dry fondant. A good basis for you? Find out more.

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Sugar “plus”

We produce custom decorating sugar and decorating mixtures for our customers. What do you have in mind? Let yourself be inspired.

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Caramel sugar syrups

They are characterized by a pure and, depending on the type, aromatic-sweet to pleasant tart caramel flavor. Feeling inspired? Find out more.

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Trade Find out more about our branded household products.

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