SUSTAINABILITYDeeply rooted: for us, sustainability begins in the field – and ends with enjoyment.

We have been cultivating the farm-to-fork value creation principle for 150 years and consider sustainability an integral part at all stages of the value chain – today and in the future.

Farm to forkTaking responsibility – shaping the future

Our corporate philosophy is to align our actions with sustainability. This starts with the cultivation of sugarbeet and applies to every stage of production and distribution right through to the consumer: truly Farm to Fork.

YOUR CONTACT PERSON

Marc Krause

Head of Consumer Protection –
Nutrition Policy –
Sustainability, Europe

TELEPHONE
+49 221 4980-0

EMAIL
marc.krause@pfeifer-langen.com

© Pfeifer & Langen

Local and sustainable beet farming

Moving towards climate neutrality

Beet sugar as part of a sustainable diet

A responsible family business

Downloads2023 sustainability report

Nachhaltigkeitsbericht / Sustainability Report 2023 (DE)

Taking responsibility.

Sustainability at Pfeifer & Langen.

PDF (english, approx. 7.3 MB)
PDF (German, approx. 9.0 MB)