150 years of Pfeifer & Langen A sugary sweet anniversary
Natural sugar has been our passion since 1870. Over the generations, we have become one of Europe’s leading sugar manufacturers while staying true to our values, quality standards and innovative spirit.
The recipe for our success.
A pinch of innovation, a lot of agility and an extra portion of customer service. Over 2,400 employees across Europe embody this spirit, ensuring that our sugar satisfies the fine tastes of our customers every day. And all this is centred around nature’s sugar factory: the domestic sugar beet. It’s as sweet as sugar when you’re locally rooted and work closely with sustainable farming.
Sweet retro look:
Our anniversary edition
Sugar is not just a flavour enhancer. It makes the world around us a little sweeter. For 150 years, our world has been devoted to the natural raw material from the native beet. Sugar is our passion, our source of energy and the very basis for the wide range of products under our Diamant brand. Perfect for sweet creations and drinks, cakes or home-made jam.
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“In these times of disruption and digital transformation, a corporate culture built on trust and appreciation is vital. And for us, this is just as important as offering our employees the opportunity for personnel development. We give them the opportunity for education and career growth with us in a sustainable way.” Michael Schaupp |
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“Sugar sweetens our life and adds taste. But with sugar, it’s all about acting consciously. That was the case 150 years ago, and it is still the case today. That’s why we firmly believe in the future of sugar and our domestic market in Europe. For our partners in agriculture and our customers, it is most important to have a common perspective with a solid belief in the beet and the sugar industry.” Uwe Schöneberg |
FROM OUR BEGINNINGS AND INTO THE FUTURE:
THE HISTORY OF PFEIFER & LANGEN.
Cologne-based company Pfeifer & Langen is founded.
The Langen cube process is developed to manufacture sugar cubes.
“Kölner Zucker” trademark and logo with two striped sugar loaves is registered.
Pfeifer & Langen becomes a pioneer in candy production.
Pfeifer & Langen make food history with the invention of jam sugar.
Feed made from sugar beet pulp is produced and patented.
Product range is expanded for the food processing industry and a consultation service is introduced to develop and manufacture customised products.
The Sugar Beet Farming Information Service (LIZ) is founded to advise and support beet farmers.
One of the largest sugar plants in Europe is commissioned in Könnern.
Market entry in Poland and further countries in southern Europe over the following years.
Pfeifer & Langen continues to expand its product range with innovative products.
Pfeifer & Langen celebrates sweet 150 years of variety.
Cologne-based company Pfeifer & Langen is founded.
The Langen cube process is developed
to manufacture sugar cubes.
“Kölner Zucker” trademark and logo with
two striped sugar loaves is registered.
Pfeifer & Langen becomes a pioneer in candy production.
Pfeifer & Langen make food history
with the invention of jam sugar.
Feed made from sugar beet pulp
is produced and patented.
Product range is expanded for the food processing industry and a consultation service is introduced to develop and manufacture customised products.
The Sugar Beet Farming Information Service (LIZ) is founded to advise and support beet farmers.
One of the largest sugar plants in Europe is commissioned in Könnern.
Market entry in Poland and further countries
in southern Europe over the following years.
Pfeifer & Langen continues to expand
its product range with innovative products.
Pfeifer & Langen celebrates sweet 150 years of variety.
OUR VISION:
THINKING ABOUT TOMORROW, TODAY.
We are one of the most efficient producers of sugar in Europe and have a clear customer focus. We want to maintain this position and continue to grow. One of our strengths is our identity as a family business. This allows us to act flexibly and independently and proves advantageous in the dynamic sugar market. We will continue to be driven by our innovative spirit and develop new products. We do not only aim to meet our customer’s needs but exceed expectations. That’s why we continue to invest in our state-of-the-art refineries, the training of our employees and the partnerships with our customers and farmers. To grow together, sustainably.